BISTRO GRAD

Everything the young ones love: toast, prosciutto, poached eggs, hollandaise sauce, black sesame, and asparagus or salmon on top... Scrambled eggs from organic eggs, cheese, parsley in butter, avocado with black sesame, and vegetables... Boletus, lentils, lemon zest, herbs, red and white onions, and apples, all on guacamole sauce. And toast, of course.

Primary location: Rose Romania