CHARLOTTE KESSLER

This service design project aims to connect land owners and gardeners in the urban context. The issues addressed though this project are both ecological and social. By implementing food production solutions to the urban landscape, the project promotes responsible food production and consumption. By connecting people from various background and demographics, it focuses on skills building and intercultural exchanges as well as avoiding social isolation... Presentation of research on How to Implement Sustainability to the Higher Education Design Curriculum with a specific focus on the design students' ability to learn sustainability effectively.

Primary location: Paris France