CAFE CLARET

Breakfasts at Cafe Claret are almost two dozen positions and a delicious mix of gastronomic traditions of Russia, Asia, Europe and the Middle East: madam croque, potato pancakes with avocado, chorizo and mortadella, mother Poulard's omelet, cottage cheese casserole with raspberry sauce and other dishes... The brand chef of the Cafe Claret restaurant Alexander Bogdanov does not get tired of laying new gastronomic routes, effectively and brightly combining traditions, tastes, textures and aromas of various countries and cultures in new positions. The updated menu both inspires new discoveries and gives them... In Cafe Claret you will feel the atmosphere of a gastronomic journey, which is created by the extensive and colorful menu of the restaurant. It brought together gastronomic traditions from different parts of the world, the author's view of brand chef Alexandr Bogdanov, modern technologies and a bet on local products.