GRANUM

"Granum" flour line will take the fancy of the most fastidious culinary specialist. Special flour contents is selected for various kinds of baking and dishes, whether it be torrefied snow-white angel cakes and goodness, bread, favorite meat pockets and dumplings or lacy pancakes. For instance, flour for hot dishes contains poritel ferment which provides high elasticity of the paste and facilitates molding... We introduced "Extra" "Granum" flour sort for baking lovers and snow-white and torrefied flour devotees. Flour of "Extra" sort has thinnest grinding and is get through additional cleanup step acquiring pure white color. It is the best choice for buscuitine and fancy baking!... "Granum" flour quality indicators are higher than the ones established by GOST, since it is being produced from selected grain at modern equipment in full compliance with production conditions. On a daily basis our specialists are testing raw materials and flour quality in two laboratories. Entire..