OLIVE POEM

Undoubtedly, in terms of potential for olive oil production, our olive trees have exceptional DNA, our area has a superb microclimate, and our soil has exquisite characteristics... Well educated at seminars and through independent study of scientific literature, we have integrated the latest innovations into our methods... We produce our olive oil under vacuum at a maximum temperature of 25°C, malaxing (mixing) the olive paste for a very short time.