RABIA'S KITCHEN

Mezes, which are among the indispensable tastes of Turkish cuisine which are served as appetizers, are usually served cold. Mezes take their place on our tables both as an aperitif before the entrees and as an indispensable part of a pleasant raki table... Hot mezes are served to keep the eating process warm and delicious from the starter to the main course, thus prolonging the enjoyment of eating... MIn our menu, you can find the most popular appetizers of traditional Turkish cuisine, such as rice stuffed grape leaves, veggie stuffed eggplant, meatballs with rice, fried beef liver and shepherd's salad.