SEASONS - Key Persons
After transforming Seasons into a private event venue in 1980, Jim began hosting weddings, private events, holiday parties, and more. He oversees all aspects of Seasons from working with our Co-Executive Chef to plan menus to showing the facility to potential clients. Jim takes great pride in the history of Seasons and providing top-notch meals and service to all of our guests.
Joe started working in the Seasons' kitchen when he was 16 years old. He went on to earn a degree in Business Management with a concentration in hospitality. After graduating from college and owning a successful sandwich shop for many years, Joe returned to Seasons in 2010 as our executive chef in charge of food and beverage service. He oversees the kitchen, its staff, and ordering.
With a background as a buyer for an upscale clothing store, Olivia began working as an assistant at Seasons in 1989. She now serves as our bridal consultant and coordinates events. She meets with clients to help them plan their events and walks them through every step in the process. She recommends vendors and acts as a liaison to ensure that everyone is in the right place at the right time.
Job Titles:
- Owner & Bridal Consultant
Renee has been a Bridal Consultant at Seasons for the last 5 years. She meets with clients to help them plan their events and walks them through every step in the process. She recommends vendors and acts as a liaison to ensure that everyone is in the right place at the right time.