SEA LEAVES

Seaweeds are not just delicious in their flavours, textures and wonderful regional varieties, they're also packed with minerals, vitamins, lipids, essential trace elements and brain selective nutrients like iodine, iron and DHA (Omega 3) . Red, brown, green or purple, good for brain, body and well-being, and whether you're omnivore, vegetarian or vegan, sea leaves bring spice, essential nutrients and simmering soul to your table... From wild Icelandic dulse, to Korean sun-dried dol-gim, iron-rich Kijang miyok and Chilean cochayuyo, not to mention Japanese nori, wakame, furikake and konbu, Welsh laverbread and carragheen from Donegal, here at Sea Leaves we gather it all, salt fresh from the rocks and waves, and deliver it direct to your kitchen.

Primary location: Cambridge United Kingdom