TASTE BISTRO

It all began in 2004, when Bernard Berthier after a long career in a Michelin-starred restaurant and his own Gourmet restoration decided to make his second passion! The one for the sweet kitchen. At TASTE, every cake is the result of a childhood memory, a travel experience or dream. Inspiration and learning are derived from many years of experience at the best MOF confectioner (Meilleur Ouvrier de France) as well as traveling world practice and Danish Gastronomy... At TASTE, all cakes, bistro and desserts are made from scratch, Bernard Berthier's philosophy is to emphasize the best of every single ingredient, to balance these tastes, and that there is no way to get a perfect result.

Primary location: København K Denmark