WHOLESOME KITCHEN

For as long as I can remember, I have been drawn to kitchens. My fascination with food was born out of both the profound sensorial pleasures I experienced eating juicy summer tomatoes tossed in pasta as well as the thrilling, ephemeral alchemy that manifested at our family table whenever we gathered to share a meal together. As a child, I had a deep curiosity about the interplay between food, memory, social connection, the sensation of feeling truly satiated, which set me on a wildly exciting - albeit unexpected - foray into the food world.