CAMBODIA CATERING COMPANY

We minimize or eliminate potentially harmful, artificial ingredients from our food production such as refined white sugar, monosodium glutamate (MSG), and trans fats (e.g., margarine)... We focus on traditional Khmer meals, with apt portions of vegetables and fish, for canteens and cafeterias... Lastly, we actively employ disadvantaged women from rural districts in Cambodia. Under our supervision and guidance, we help develop their interpersonal and culinary skills and therefore improve their career prospects.