KITCHEN TO MARKET

From the initial concept of a product to getting it on a store shelf, there is a range of challenges that must be overcome. How much will your product cost to manufacture and what are reasonable margins? How well do you know food regulations? Do you know what it takes to create a legal label for your goods with nutritional statements, ingredient declarations and product claims? How do you scale-up recipes for factory use? How do you mass market? It's a lot to think about, but the good news is we can help... Our experts have vast knowledge covering all aspects of food development, sales, marketing, production, and distribution. We come with a high performance ‘can do' attitude, ready to conquer any challenge. We have a range of services to fit your exact needs, from project management to full service commercialization packages where we do all of the work, we have a solution waiting for you. Through a free initial consultation, we will propose a range of solutions that are customized..