LEWIS CAFE

Lewis Café is a restaurant centered on tradition and family. Established in 1938, Virgil Lewis built the business on hard work and great service. Lewis Café has continued to operate with these principles throughout the years. In 1973, Fred and Marie Short... In 2014, Chris and his older brother Kirk became partners in the restaurant. They are dedicated to Lewis Café remaining a family business and several of their children can be seen working in the restaurant in many aspects of the day-to-day operations. We at Lewis Café believe in the traditions started 3 generations ago and strive to serve the best quality food and offer superior service. In addition to the farm-raised Angus beef, Lewis Café prides itself in offering homemade pies and the very popular homemade poppy seed dressing to our customers.

Primary location: Saint Clair United States