BEST OF VEGAN - Key Persons
Job Titles:
- Founder
- BOV CONTRIBUTOR
- Contributor
Berto Calkins is the founder of "What's Good, Berto?", a vegan lifestyle brand that showcases content promoting mental & physical wellness, as well as comfort foods that encourage non-vegans to become interested in the lifestyle. The mission of the brand is to make people aware of controllable influences on their lives so that they can make decisions that better themselves and the world.
Berto holds a B.A. in Communications (Advertising/ Public Relations) from the City College of New York. He is also a NASM Certified Personal Trainer, Fitness Nutrition Specialist, and Vegan Lifestyle Coach & Educator.
Job Titles:
- CONTRIBUTOR
- Contributor & Columnist South Florida
Devorah Bowen is originally from Montreal and currently resides in South Florida. She became a vegetarian at the age of 15, and it was her increased pursuit of a healthy lifestyle that led her to become vegan 15 years ago.
From a young age, Devorah possessed a passion for cooking and while using her creativity, enjoyed the discovery of exciting and healthful new foods. She has a Master's Degree in Fine Art Photography and a certification in Holistic Nutrition. For the last several years she has been working on developing her brand The Yummy Vegan.
Job Titles:
- Contributor NYC & São Paulo
In her debut cookbook, Joanne Lee Molinaro shares over 80 intoxicating, plant-based recipes and moving narrative snapshots of the food that shaped her family history. Recipes range from Joanne's childhood staples, like Jjajangmyun, the rich black bean noodles she ate on birthdays to the humble Gamja Guk, a potato-and-leek soup her father makes. Others are a little more personal, like the Chocolate Sweet Potato Cake which is an ode to the two foods that saved her mother's life.
Job Titles:
- Founder, Senior Editor & Creative Director NYC
Job Titles:
- Senior Editor & Nutritionist NYC
Job Titles:
- Editor & Columnist London
Job Titles:
- Contributor & Columnist Canada