GRACE & GRIT

We're a local, family-run restaurant with a passion for food, our home & community, and of course southern hospitality. Chef owned and driven by Frank Kline, Grace & Grit was opened in August 2017 and focuses on fresh, local seafood and produce, creative & flavorful southern food including our "Grit Flight" featuring a sampling of our grits, as well as a full bar highlighted by an extensively curated bourbon program... Grace & Grit focuses on fresh, local seafood while keeping the menu familiar and approachable. Guests enjoy an abundance of fresh local fish and shrimp, bacon smoked in house, and seasonal produce. With flavor packed into every dish, southern staples like cornbread, collards, butterbeans, fried chicken, and of course grits, take center stage as a reminder of the Lowcountry's roots... Our spaces are ideal for rehearsal dinners, corporate meetings, business presentations, celebrations and more. From casual Lowcountry to intimate coastal, we offer a relaxed and inviting..

Primary location: United States