LESAFFRE

The new facility is located in Marquette-Lez-Lille, on the historic site of the Lesaffre grain distillery founded in 1853 by Louis Lesaffre and Louis Bonduelle, co-founders of the group... For centuries, fermentation has been used all over the world: to fight waste, to preserve our food, to give more taste… And for more than 170 years, at Lesaffre, we have been working with passion and expertise on its formidable properties. We strongly believe that fermentation is one of the most promising answers to feed 9 billion people in a safer, healthier and more sustainable way... Through the creation of the Campus, Lesaffre wanted to equip the group with a new place matching its R&D ambitions.

Also known as: Lesaffre et Compagnie, Lesaffre Group, Lesaffre International

Primary location: Marcq-en-baroeul France