CRAVE

Mess Hall was born out of a need for affordable commercial kitchen space in the District. Some call us a food incubator, a culinary accelerator, a ghost kitchen or a startup studio. All true. But we're most proud to call ourselves a 40-Member strong community. We also sell out buzzworthy events revolving around food and drink. Some people even get married here. Stay tuned for what's next... Mess Hall opened its doors to its first Members in October 2014, coinciding with the first iteration of Launch Pad - an accelerator competition that guides new food concepts to market. Since the Fall of 2014, we have grown into a strong, established community of 40 Members. We pride ourselves on being innovative and committed to sustainable practices. Our kitchen facility features state of the art variable speed hoods, energy efficient lighting, and an emphasis on recycling and reducing waste. We have helped Members rack up wholesale accounts; land long-term clients; attain financing; scale across..

Also known as: CRAVE INC, Mess Hall

Primary location: United States