TEXAHS

Located in Chicago's West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg's trips around the world, as well as her family heritage... Grueneberg is Chef/Co-owner of Monteverde Restaurant & Pastificio in Chicago's West Loop, which she opened in November 2015 with business partner and long-time friend Meg Sahs. The restaurant has received acclaimed reviews from various outlets, including three out of four stars by The Chicago Tribune. In 2016, Monteverde received accolades including: one of Food & Wine's "America's Best Restaurants," a top 50 finalist in Bon Appetit's "Best New Restaurants" list, Eater's "21 Best New Restaurants in America," GQ's "12 Best New Restaurants," Eater Chicago's "Restaurant of the Year" in the 2016 Eater Awards, the "Worth the Wait" award in Chicago Tribune Dining Awards, and named one of Chicago Magazine's "15 Best New Restaurants." In 2017, Monteverde..

Also known as: Monteverde, Texahs LLC

Primary location: Chicago United States