NICOLAS EATERY

Nicolas Eatery is a family-run restaurant based in Malibu serving delicious food with French cooking techniques, offering brunch, lunch and dinner service... Our ingredients are fresh and organic and come from our local farmers. We strive to provide our guests with the best experience. Our menu is designed to allow our guests to customize their orders as they please. After all, you are the one eating it, and we are here to serve you... Nicolas has worked for more than three decades in numerous landmark European and American establishments including Roger Verge's, Le Moulin de Mougin, Chef Alain Ducasse's Le Louis XV, Ninety Park lane in London, La Grenouille and Le Cirque 2000 in New York City.

Primary location: Malibu United States