EPIC WINGS FRANCHISE

In 1982, we packed up the Oldsmobile and headed from New York to San Diego, California. We were the first to bring buffalo wings to the West Coast by opening Wings N' Things, now Epic Wings. Today, we're still serving our authentic, award-winning recipes from coast to coast. What makes us Epic? We never compromise on the taste and quality of our food by using only the freshest ingredients. Our best-selling tenderloin strips and wings are never frozen. Plus, our breadsticks, sauces & dips are made from scratch daily. You will never find a freezer, heat lamp, or microwave at any of our locations. Your meal is made to order every time. Our customers have grown to love this tradition of unwavering quality since 1982.

Also known as: Epic