PROFITABLE FOOD FACILITIES - Key Persons
Job Titles:
- Culinary and Project Team Member
Josh Hizon is a passionate individual who brings his upbeat personality to everything that comes across his desk. Kicking off his career in food and beverage right out of the gate he has worked in a variety of facilities gaining experience at each location.
Prior to joining our team Josh founded a professional sports videography company that is still in operation today. As a technology driven professional, Hizon has combined his love for innovation and kitchen experience joining our team as a designer and project manager.
Michael Holtzman received his BS in Restaurant Management from California Polytechnic University in Pomona, California, and now has 45 years of food and beverage industry experience. His focus has been on improving the sales, quality, and profitability of food service operations.
Mike is a hands-on operator with experience in all aspects of food service. In particular, he has worked with 775+ facilities in North America, Europe, Jamaica, Asia and the Middle East. In 1991 Mr. Holtzman founded PFFW, a company specializing in captive market restaurant locations including Private Country Clubs, City Clubs, Yacht Clubs, High End Daily Fee Courses, Golf Resorts, Ski Resorts, Waterparks, Theme Parks and Casinos
Job Titles:
- Marketing Director
- Office Manager