A TYPICAL PALATE

Hello there! My goal is to guide everyday people and fellow food enthusiasts through my experiences with food and culture. The name "A Typical Palate" is a play on words. It represents my "atypical" palate because I enjoy trying a variety of foods, while also showcasing "a typical" palate as I appreciate common foods just like most people... Over the past 20 years, I have focused on finding the most "authentic" dishes. I've shifted from guarding these dishes against those who may not respect their cultural significance, to sharing what I know about new dishes without concern for whether someone likes or appreciates the food. For instance, instead of insisting there's only one way to make chow mein, I now appreciate its diverse origins and how each region, culture, and family has adapted it... Hi! I'm Andrew. I share my thoughts, experiences, and insights on most things food and travel.