CANAVA SANTORINI

CANAVA SANTORINI was established in 1974 on Santorini island by Evagellos Lygnos. Today his son Loukas Lygnos still produces CANAVA SANTORINI's fine spirits with the same principles and the same local materials. The same recipes inherited through generations are still being used... Here at Canava Santorini we follow a slow procedure to prepare our spirits in our Greek handmade copper alembic stills. Our spirits are characterized by their aromas, taste and of exceptional quality... At CANAVA SANTORINI we follow a traditional slow procedure to prepare our OUZO in handmade Greek copper alembic still. The superior quality of CANAVA SANTORINI OUZO* is characterised by the aroma and the taste of the currants of Santorini's Asyrtiko, saffron and anise.