LILLIUS

"I really enjoy my role as a restaurant manager, especially meeting and conversing with our guests. My experience as a chef has helped me to enlighten our guests with what we provide on a daily basis and explain our relationship and connection with the growers and farmers we work very closely with... menu using what is accessible at that time. I really enjoy utilising the whole product. Whether that be an animal or vegetable, using all that we have been given and creating a dish out of it, is something that I take an enormous amount of enjoyment from. The best part is passing that onto our guests.

Primary location: Auckland New Zealand