PRAGUE

The concept of the MG restaurant is a retrospective of the almost 30-year experience of chef and co-owner Miroslav Grusz. Italian, Mediterranean and Czech cuisine in a unique surrounding of the airport in Mladá Boleslav, situated in a modern design building. The dishes on the menu naturally come and go according to the availability of seasonal ingredients. Fresh ingredients, contemporary and traditional cooking, pleasant and professional service. The wine menu contains over 190 types of wines. You can also taste some exclusive wines by the glass, thanks to the unique Coravin method. The complex offers accommodation in luxury apartments and the hotel has the option of recharging 4 electric cars, 2 stands are for the Tesla brand and 2 for other electric cars. The separate function room for up to 12 to 16 people is suitable for closed business meetings. The second floor of the building offers another separate function room with a terrace overlooking the airport, which is suitable for..