LIA

For Portugália, quality means everything. For many years our self-monitoring practices have been mandatory and we were the first Portuguese restaurant to be certified by HACCP (Hazard Analysis and Critical Control Point), the strictest and most demanding food quality control model in the world. Our suppliers are hand-picked and must comply with a strict control plan. Our staff receive training throughout the year. Furthermore, our restaurants are audited on a regular basis, by internal and external technicians, in several areas, from hygiene to product and service quality. All of this is done with one goal in mind: making your visit a deliciously safe and absolutely gratifying experience, in every possible way... After its 90th anniversary Portugália Almirante Reis decided to rejuvenate. With utmost respect for its past and tradition, the revival of our very first restaurant respected our original entrance adorned with wrought iron gates, wooden ceilings, stone arcs and centenary..

Primary location: Lisboa Chile