FOOD RISK FORUM

Food Safety Culture is an initiative developed by Food Focus, in partnership with Prof. Ryk Lues from the Central University of Technology (CUT). Through countless hours of developing, refining, and improving our methodology; drawing on our auditing, academic and marketing backgrounds, we have developed a 3-phase approach to diagnose and understand your current food safety culture, and to determine the best way forward to address any underlying issues... Teaming up with Tenzing Marketing, a communications solutions provider to the food industry, we are able to assist in the development of top-down communications and change management solutions to ensure that your people engage with and adopt your new approach to food safety in a sustainable way.

Also known as: Food Risk Forum Pty Ltd, food safety culture