KAILASH PARBAT

Kailash Parbat is a remarkable story of the Mulchandani brothers who began their culinary journey in the 1940s. From Undivided India to lanes of Colaba (Mumbai), this Indian gastronomic brand now has a global presence. The third generation of the founding family has opened outlets in USA, Canada, UK, India, Singapore, Australia and now Hong Kong!... Kailash Parbat history can be traced down to 1940's, when the Mulchandani Brothers sold "Pani Puri" on the Bans Road in Karachi. The then famed delight was eventually tagged as "Pakistan Preferred." Soon after the partition 1947, the Mulchandani preferred to leave back their valuables and chose to pick up the utensils in which they used to make their "Pani Puri" and "Ragda". With these precious assets they landed up in Mumbai. In the year 1952, their obsession to serve food delights made them start their first new outlet named as "Kailash Parbat". This 62-year old tradition which started as a small "halwai" in a lane next to Colaba market..

Also known as: KAILASH PARBAT LTD

Primary location: Kowloon Hong Kong