PASTA DI LIGURIA

Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy's healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colorings or flavorings- just 100% certified Italian, organic, natural ingredients and pure spring water... We have made a choice to support local farmers, sourcing only the best 100% certified organic, first extraction durum wheat semolina grown and milled in italy, so we can guarentee you an authentic, italian, artisan pasta from the field to your table.

VAT numbers: 03054300102