PRECISE COMPLIANCE

With industries food safety regulations evolving, Regulation 638 (general hygiene requirements for food premises and the transport of food) was promulgated on 22 June 2018. This includes major changes to ensure food safety... The understanding and compliance of food safety and hygiene principles is of paramount importance, whether targeted towards food handlers, manufacturing personnel, contractors, visitors and management on site... If a system is already in place, how effectively are your procedures conveyed? How clearly are these rules communicated, routinely assessed and documented?