GRUBEL.ORG

Description: All jobs listed above involved involved all operations and general management duties with a hands-on approach, such as interviewing, hiring, training, scheduling, motivating, evaluating, coaching and disciplining management and hourly team members, managing team activities so that pressing issues are addressed timely, projecting sales so that orders and labor scheduling are done accordingly, projecting and controlling cost of labor and cost of goods, ensuring resources are always available in order to meet operational demands, tracking and minimizing waste, placing all goods orders, tracking guest experience through survey results and pursuing service quality improvement through direct guest interaction in order to lead by example, driving sales through upsell, cross-sell, sampling, and promotional initiatives and strategies, preparing weekly reports, P&L, KPIs, cash handling, payroll, interacting with company accountants, directors, VPs and Executives regarding restaurant..