BIRYANIGURU

Dum‘ means ‘to breathe in' and ‘Pukht‘ means ‘to cook'. This is a 200-year-old technique using a round, heavy bottom pot (a handi)... Influenced by the Awadhi cuisine, this is an exotic method of lending a nice, smoky flavour by placing it around a small dish of burning charcoal... An authentic biryani experience, specially prepared by our master chefs using flavour-filled secret recipes handed down over the years to delight your palate.