ENDOCUBE SOUTHEAST ASIA

The EndoCube is a temperature-mimicking sensor (TMS1) tested under protocol P235 by NSF International, the US Standards authority. The EndoCube is designed to accurately reflect the temperature of food under refrigerated conditions and warm more quickly than most food products upon equipment failure... The EndoCube provides the existing thermostat with product temperature instead of air temperature, a far more accurate measurement. This more accurate and stable temperature causes the compressor to run fewer, but much longer cycles. These longer cycles allow refrigerated food to cool for a longer period of time with a wider ‘cooled air' effect, in essence this creates a far more efficient cooling system... EndoCube maintains a more constant food temperature which provides your customers with fresher produce.

Also known as: EndoCube, EndoCube Southeast Asia Pty Ltd

Primary location: Caloundra Australia