TASTE - Key Persons
Executive chef Eric Samaniego serves an elegant, three-course, $50 prix fixe dinner only available during Dine Out Long Beach. Highlights include mafaldine con gamberi arrabbiati (homemade pasta, San Marzano tomatoes, Calabrian peperoncino and shrimp trifolati), Stinco di Maiale (braised Beeler's pork shank, potato purée, peperonata) and baba al rum (rum-soaked brioche with vanilla creme anglaise). 5620 E. Second St., Long Beach, (562) 430-7080; michaelsonnaples.com.
Job Titles:
- Owners
- Owners & Founders of Olives Gourmet Grocer