THE SOBER SOUS CHEF PRESS

With a wide variety of print styles, hard cover and paper back, high color and simple mom-and-pop style pocket manuals, The Sober Sous Chef Press is able to meet almost any budget. They can publish as few as 25 and as many as 2,000 books... The Sober Sous Chef began as a popular restaurant life, food and family website catered toward restaurant industry professionals and their friends, family and associates. Owner and Editor-in-Chief, Eric Damkoehler, has extensive restaurant and cooking experience.

Also known as: Sober Sous Chef Press