BURA CELLAR

Also in association with the Benmosche family of New York, Bura Cellar collaborates in the production of the Benmosche wines: dingač and zinfandel... The tradition of viticulture and vinification in the Bura family dates back to 1860. Throughout the time, historical circumstances have shaped family production as well as access to the market. In 1995, Niko Bura puts on the market a wine with a family label. Today, Bura's cellar from its vineyards, with generational experience and professional.