MAMA MEL'S BREAD

Mama Mel's Bread is made from simple ingredients without added preservatives or chemical leavening agents. We use whole grain flours made from gluten-free grains such as sorghum, brown rice and millet, flours made from roots such as tapioca and potato and from flax seed meal. The breads are prepared in a dedicated gluten-free kitchen and all dry ingredients are certified gluten-free.

Primary location: Petaluma United States