SMOKED MIDWEST

Smoked Midwest was created from a passion for barbeque. This passion has led me all over the United States eating great food from burnt ends in KC, brisket in Texas, ribs in Memphis, sausage fatty in STL, and pulled pork in Arkansas. All of those influences are refelected in the meat I smoke and the rubs I create... BBQ rubs and seasonings for the backyard pitmaster.