SAUCES

Our first event was a tasting on the commuter train home from work on July 2, 2003. We sold 10 bottles to 9 of the 14 passengers on the train. WOW! There may be a market for this sauce after all. Before our next event we had to become a real business. So I took a class "Getting Started in the Specialty Food Business". I learned we needed a business plan, a corporate identity and a better label. All of these things needed to speak to what our brand was all about. One year later, we were back on the train testing the label and new found brand identity. Another hit! We wanted the label to portray the California lifestyle of active living in simple elegance. We wanted to illustrate the many layers of flavors and the blending of taste that make California the home of "I CAN DO THAT"... We entered our local church (B.O.S.S.) BBQ contest and won 1st place for best "ribs and sauce" in October 2005. We were so jazzed that we were ready to begin offering the sauce to specialty stores. First, we..

Also known as: The Sauces