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Dinner then Dessert got it's first start in 2007 as a lunch service in my office as I started cooking for coworkers who admired my lunches I'd make everyday. Soon that business was booming and I was making 8-10 lunches a day (I only had 12 coworkers) and I was catching the cooking bug... After culinary school Dinner, then Dessert transitioned into a full time personal chef and private chef business for clients who were young and old (some people you've heard of even!). This became a passion of mine until life, kids and moving happened and I needed to step away from other people's kitchens and stay in my own... Dinner then Dessert became an online recipe website in 2015 when I began posting recipes I had shared with clients over the years as a way of staying connected with my favorite clients I could no longer cook for. Over the years it has grown into a larger food website that is shared by millions of readers a month who enjoy the recipes, share them with their friends and families..

Primary location: Rocklin United States