INCONTRO CURED

Driven by passion, INCONTRO CURED is committed to bridging ancient, old-world style production methods and modern technology to create next-level products, not found in today's American cured meat industry... Founded by Tony Incontro in 2018, INCONTRO CURED is firmly committed to preserving and sharing one of the most authentic and age-old products mother nature allows us to create. Our uniquely crafted cured meats come from free-roaming Mangalitsa hogs. INCONTRO CURED products are quality assured and USDA certified... INCONTRO CURED works with the one true premium breed of pig: The Noble Mangalitsa. Sourcing from a single farm, we practice exclusivity and meticulously craft small batches to guarantee unmatched quality. We employ cutting edge dry-aging technology and systems to fine-tune the airflow and humidity to create natural climates reminiscent of ancient cave-aging methods for exceptional meat curing and aging.