BERTO

Berto is a hand-made fresh pasta concept from the team behind neighbourhood pizzeria Zia Lucia... Just as Zia Lucia uses different flours to create four signature pizza doughs, Berto serves a selection of pasta doughs made from traditional, wholemeal and gluten free flours. The concise menu focuses on intricately created and simply served fresh pasta, made onsite daily. Hand-crafted pastas include fresh egg tagliatelle and pappardelle, vegan pici, gnocchi and filled pasta such as ravioli, all effortlessly dressed with both classic and inventive sauces made with the finest Italian produce. Maintaining its ethos of great value genuine Italian food, all generous pasta dishes at Berto are priced from £8 - £13 and the menu also features a changing selection of seasonal specials.

Primary location: London United Kingdom