EGGRICULTURE FOODS

Our Group is principally engaged in the production and sale of egg products, primarily in Singapore. We are currently one of the only three-layer farms licensed by the Agri-Food & Veterinary Authority of Singapore ("AVA") to produce fresh chicken eggs in Singapore, occupying 13 hectares of farm land in Singapore. We have about half a million layers producing an average of 350,000 fresh eggs daily... Our Group has been awarded an "A" grade (Excellent) licence to operate a food establishment by the AVA for egg processing and shell egg pasteurisation. By attaining the "A" grade licence to operate a food establishment, it shows that our Group is capable of providing safe and reliable egg products to our customers. Our Group has also obtained ISO 22000:2005 certification for poultry layer farm, including animal feed production, poultry layer farming, production and packing of shell eggs; and ISO22000:2005 certification for processing of pasteurised shell eggs, pasteurised liquid eggs,..

Also known as: Eggriculture Foods Ltd.

Primary location: Singapore