MIMI'S CHŪKA DINER

Mimi's Chūka Diner - a fast-casual restaurant concept serving chūka ryōri (Japanese for Chinese cuisine) with a focus on dumplings, noodles, and buns... In 2014 Ted and Jon met at B&G Oysters. Jon joined the restaurant as a Sous Chef, and Ted as an assistant manager. Years passed and Jon became the Chef de Cuisine and Ted the General Manager. Through those years, the pair became best friends and made an excellent team. Over many shared meals, late-night kitchen experiments, shifties, and "where are you?" messages from their significant others, the two resolved to open a restaurant together someday... We're taking a field trip to Idle Hands Craft Ales in Malden and we're bringing our dumplings and a drool-worthy rice bowl. Quantities will...