DON PELAYO

In Don Pelayo we have created a special bread that is characterized by being the only Regañá (flatbread) of the world elaborated to clean the palate, thus it will enhance the organoleptic characteristics of the wine and olive oil... This is how the ‘Regañá' became a basic piece of food for ship's crews and soldiers, who, reluctantly ("a regañadientes" in Spanish), would eat that piece of flat bread as the only sustenance of the day. Don Pelayo makes the regaña by hand through a meticulous process. Its fine dough and the masterful secret of its cooking provide the consumer with irresistible sensations to the palate.