VERAS

We make our dough using a starter that has been fermented for at least 48 hours to create the perfect texture, and finish off each crust with a brush of our house-made garlic oil. Our ingredients are sourced from vendors in the community to create a consistent and authentic, New York Style slice that will keep you coming back for more... In the early 1980's Nick Polimenakos, a young Greek immigrant living in Chicago, set out in search of a brighter future for his family on the West Coast. Working in restaurants as a server for the better part of a year, he searched for a place to call his own and the opportunity to reunite his family in Seattle. Finally, he found the perfect fit - Vera's.