CHEFANTHONYSIMINI

Executive Chef, Advance baking and new trends in nutritional cooking in areas of low fat foods and international cuisine... Culinary studies in: Food prep in all area of cooking & labor expenditures, inventory controls and profit management. The degree was broken down into 3 areas: 1/3 Hotel Management, 1/3 Baking and 1/3 gourmet cuisine.

Primary location: Hyde Park United States