CHEF KENT GETZIN

We all understand that budget is a big deal but it's easy to get distracted from the real focus …and that is the FOOD!... Plan your cycle menus well. Procure and manage the food carefully. Skillfully prepare and serve the food in fresh and tasty ways. Proclaim your food improvement efforts to your community... Soon you will have a steady stream of happy customers who will make budget frustrations a thing of the past!