JAR HOSPITALITY - Key Persons
is a 40 year hospitality professional who has worked with Delta Hotels and Resorts at 11 different locations over his career, covering summer and winter resorts, golf resorts, city centre, tertiary markets, airport, and suburban properties. Starting as a Restaurant Manager, Food and Beverage Director, Director of Operations, General Manager and Multi Property General Manager. Prior to this he was with British Columbia's White Spot Restaurants in a variety of operational and management roles including restaurant openings and General Manager and then at corporate office as a Labour and Food and Beverage Cost Control specialist. Alan's strong systems, process, financial management, strategic planning, people resources, brand integrity, advertising, promotions and marketing, revenue management background and analytical approach to this industry ensures maximum profitability and efficiency for all of our hospitality operations.