PORRECCA'S PASTA

Hi Everyone! My name is Tom and I am a self-professed foodie. I developed an interest in cooking (and eating) at an early age while watching my grandparents and mom. Growing up, I was exposed to many amazing dishes that took your "tongue on a sleigh ride!"... From the pasta dishes to the soups and desserts (I'm not big on dessert, I prefer another meatball), there was always something good to eat. In addition to many recipes passed down from family members, I love scouring cookbooks that contain recipes from different regions in Italy.